Directions:
- Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 96.1mg | 4% | |
| Potassium | 15.37mg | 0% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 501.6 Kcal (2100 kJ) | ||
| Calories from fat | 466.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.87g | 17% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 2% | |
| Sodium | 461.19mg | 4% | |
| Potassium | 73.74mg | 0% | |
| Total Carbs | 8.14g | 1% | |
| Sugars | 3.19g | 3% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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