473 wyatt stacks Recipes

  • Tomato Stack-Salad
    ripe tomatoes, balsamic vinaigrette, divided and
    1 More
    ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled
    15 min, 4 ingredients
  • Apple Stacks
    apple, your favorite type, banana, not too ripe and
    3 More
    apple, your favorite type, banana, not too ripe, carrot, shredded, almond butter (use as much as you like), raisins
    8 min, 5 ingredients
  • Mom's Stuffed Eggs Tomato Stack
    hard-boiled eggs, green onion, finely chopped and
    11 More
    hard-boiled eggs, green onion, finely chopped, garlic clove, smashed then finely chopped, madras curry powder (or your favourite curry mix), celery salt, dijon mustard, light mayonnaise, cayenne pepper, paprika, fresh plum tomatoes, fresh ground black pepper, freshly ground sea salt, parsley sprig (to garnish )
    25 min, 13 ingredients
  • Halloumi and Eggplant (Aubergine) Stack
    eggplant, sliced into about 8 to 10 pieces and
    12 More
    eggplant, sliced into about 8 to 10 pieces, halloumi cheese, flour, olive oil, olive oil, garlic clove, minced very fine, chopped fresh coriander leaves, chopped fresh spearmint, sweet chili sauce, onion, finely chopped, balsamic vinegar, brown sugar, salt
    21 min, 13 ingredients
  • Mexi-Stack
    lean ground beef, cumin, garlic, beef bouillon and
    15 More
    lean ground beef, cumin, garlic, beef bouillon, chili powder, onion flakes, water, mexicorn (drained ), zesty fat-free refried beans, cumin, sour cream, shredded colby-monterey jack cheese, flour tortillas, lettuce, tomato, salsa, guacamole, sour cream, black olives
    50 min, 19 ingredients
  • Grilled Veggie & Tofu Stack With Balsamic & Mint
    balsamic vinegar or 1/3 cup fig, garlic cloves, minced and
    9 More
    balsamic vinegar or 1/3 cup fig, garlic cloves, minced, olive oil, sliced fresh mint leaf, plus sprigs (to garnish ), extra firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, ends trimmed, seeded , cut lengthwise into 4 pieces, tomatoes, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, portabella mushrooms or 4 shiitake mushrooms, 3-inch-diameter, stems removed, head radicchio , quartered through root end
    25 min, 11 ingredients
  • Tofu and Swiss Chard Stacks
    low sodium soy sauce, mirin (sweet rice wine) and
    12 More
    low sodium soy sauce, mirin (sweet rice wine), rice vinegar, honey, water-packed reduced-fat firm tofu, drained, dark sesame oil, sliced shiitake mushroom caps, minced peeled fresh ginger, crushed red pepper flakes, garlic cloves, minced, sliced swiss chard, sesame seeds, toasted, low sodium soy sauce
    30 min, 14 ingredients
  • Hawaiian Hay Stacks
    shredded boneless skinless chicken breasts and
    9 More
    shredded boneless skinless chicken breasts, cream of chicken soup, sour cream, chicken broth or 1/3 cup milk, peas, corn, chopped black olives, chopped pineapple, chinese chow mein noodles (skinny brown crunchy noodles), cooked white rice
    35 min, 10 ingredients
  • Mozzarella & Tomato Stacks With Rosemary
    fresh rosemary, garlic cloves, minced and
    4 More
    fresh rosemary, garlic cloves, minced, extra virgin olive oil, salt and pepper, tomatoes, sliced, fresh mozzarella cheese, sliced
    10 min, 6 ingredients
  • Ham Stacks
    horseradish, mayonnaise, worcestershire sauce and
    4 More
    horseradish, mayonnaise, worcestershire sauce, seasoning salt, pepper, cream cheese, packaged deli ham (thin slices)
    18 min, 7 ingredients
  • Tennessee Mountains Stack Cake
    butter, sugar, molasses, eggs, all-purpose flour, salt and
    2 More
    butter, sugar, molasses, eggs, all-purpose flour, salt, baking soda, milk
    35 min, 8 ingredients
  • Portabella Stacks
    portabella mushrooms and
    8 More
    portabella mushrooms, eggplants or 1 small zucchini, thinly sliced, red onion, thinly sliced, tomato, thinly sliced, fresh basil leaf, mozzarella cheese, sliced, asiago cheese, grated, olive oil, balsamic vinegar
    35 min, 9 ingredients
  • Greek Grilled Cheese and Tomato Stacks
    extra-virgin olive oil, chopped fresh mint, ground cumin and
    4 More
    extra-virgin olive oil, chopped fresh mint, ground cumin, halloumi cheese, pita pockets (white or whole wheat), ripe medium tomatoes, cored, halved , cut into 1/4-inch-thick slices, sea salt
    40 min, 7 ingredients
  • Tex-mex Chicken Stack
    onions, chopped and
    10 More
    onions, chopped, cooked chicken, chopped (leftovers would work great), water, barbecue sauce , your favourite,plus (i like bobbie-q sauce ( )), barbecue sauce, cumin, taco seasoning (i use blend), flour tortillas, shredded cheese , your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex), shredded cheese, green onion, chopped
    20 min, 11 ingredients
  • Salami Stack-ups Salami Stack-ups
    cream cheese, softened, mayonnaise and
    3 More
    cream cheese, softened, mayonnaise, onions or 2 tbsp chives, finely chopped, tabasco sauce, salami , thin
    30 min, 5 ingredients
  • Simply Good Chicken Casserole Simply Good Chicken Casserole
    boneless skinless chicken breasts, water, salt, pepper and
    6 More
    boneless skinless chicken breasts, water, salt, pepper, cream of chicken soup, cream of celery soup, carton sour cream, pepper, stacks buttery crackers, crushed, butter or 1/4 cup margarine, melted
    36 min, 10 ingredients
  • Mom's Apple Stack Cake Mom's Apple Stack Cake
    sugar, eggs, salt, shortening, sour milk (buttermilk) and
    6 More
    sugar, eggs, salt, shortening, sour milk (buttermilk), vanilla, boiling water, baking soda , dissolved in the boiling water, applesauce, sweetened with the sugar and cinnamon, sugar, cinnamon
    35 min, 11 ingredients
  • Italian Flat Green Beans With Tomatoes and Garlic Italian Flat Green Beans With Tomatoes and Garlic
    green beans , cut on the diagonal into 3-inch pieces (ita... and
    6 More
    green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )
    25 min, 7 ingredients




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