Directions:
- Mix together cookie layer ingredients and add enough flour to roll out nicely.
- Take a piece of dough about the size of your fist and pat it out in pie tins.
- It will be thin.
- Bake 2 at a time at 375 degrees about 10 minutes.
- Makes about 9 pie size cookies.
- Spread filling between each layer and on top of assembled cake.
- Sometimes you can make 2 cakes from this recipe.
- This cake improves with age after the filling has soaked into the cookie layers.
- Best if eaten a day or 2 after it is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.17 Kcal (3036 kJ) | ||
| Calories from fat | 266.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 86.57mg | 29% | |
| Sodium | 626.91mg | 26% | |
| Potassium | 271.82mg | 6% | |
| Total Carbs | 116.09g | 39% | |
| Sugars | 59.23g | 237% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 46% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 29% | |
| Sodium | 155.96mg | 26% | |
| Potassium | 67.62mg | 6% | |
| Total Carbs | 28.88g | 39% | |
| Sugars | 14.74g | 237% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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