Salami Stack-ups Recipe

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Salami Stack-ups
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Ingredients:

Directions:

  1. Blend softened cheese, mayo, chives and tobasco sauce.
  2. Make 5 stacks of salami slices, spread cheese mix between slices.
  3. Cover and chill throughly.
  4. Cut each stack into 6 equal wedges.
  5. Serve each with a cocktail pick in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.3 Kcal (2082 kJ)
Calories from fat 390.01 Kcal
% Daily Value*
Total Fat 43.33g 67%
Cholesterol 126.07mg 42%
Sodium 1919.28mg 80%
Potassium 324.31mg 7%
Total Carbs 4.06g 1%
Sugars 3.8g 15%
Dietary Fiber 0.1g 0%
Protein 21.67g 43%
Vitamin C 0.4mg 1%
Iron 3.3mg 18%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 273.92 Kcal (1147 kJ)
Calories from fat 214.82 Kcal
% Daily Value*
Total Fat 23.87g 67%
Cholesterol 69.44mg 42%
Sodium 1057.16mg 80%
Potassium 178.64mg 7%
Total Carbs 2.23g 1%
Sugars 2.09g 15%
Dietary Fiber 0.06g 0%
Protein 11.94g 43%
Vitamin C 0.2mg 1%
Iron 1.8mg 18%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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