Directions:
- Mix all salad dressing ingredients together and stir well.
- Brush eggplant slices with olive oil and place under a hot grill; cook for 2-3 minutes on each side, until lightly browned and cooked through; alternatively, grill on BBQ.
- Coat haloumi cheese in flour and fry in a little olive oil in a not-stick frying pan on high heat until lightly brown on both sides; alternatively, grill on BBQ (do not coat with flour if grilling on the bbq).
- Divide eggplant and haloumi slices into 2 equal portions; place the largest slice of eggplant on a plate, cover with one layer of haloumi cheese and alternate eggplant and haloumi slices, ending with an eggplant layer; repeat this process with the remaining eggplant and haloumi slices.
- Spoon salad dressing ingredients over the two stacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.07 Kcal (1160 kJ) | ||
| Calories from fat | 189.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Sodium | 84.93mg | 4% | |
| Potassium | 624.34mg | 13% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.72 Kcal (384 kJ) | ||
| Calories from fat | 62.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 32% | |
|---|---|---|---|
| Sodium | 28.12mg | 4% | |
| Potassium | 206.69mg | 13% | |
| Total Carbs | 7.03g | 7% | |
| Sugars | 4.49g | 54% | |
| Dietary Fiber | 2.7g | 33% | |
| Protein | 0.99g | 6% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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