41642 wrapped lamb minted pea Recipes

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

lean ground lamb, crumbled reduced-fat feta cheese, ground cumin, freshly ground black pepper, whole wheat pitas (such as toufayan mini pitettes), minted pea hummus, red onion slices (optional), alfalfa sprouts (optional), cucumber slices (optional)

lamb, mint, tomatoes, pepper, cucumber, onion, pita breads, mint sauce, lettuce, yoghurt

low-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )

fresh peas, shelled (about 2 cups shelled peas), wax beans, olive oil, unsalted butter, kosher salt, freshly ground black pepper, lemon juice, fresh mint, coarsely chopped

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

lamb shoulder, onions, sliced, garlic cloves, crushed, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, chopped, fresh coriander, chopped, brown sugar

lamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped

raw rice, water per pacakage directions, saffron, salt as needed, minted peas ( optional ) cooked peas with a pinch of sugar and 1 tbsp butter and sveral chopped fresh mint leaves )

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

cooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted

green peas, shelled, sugar snap peas, snow peas, mint jelly, olive oil, white wine vinegar, pepper, spanish onion, thinly sliced

frozen or fresh peas (2 cups), crumbled feta cheese, chopped fresh mint or 1 tsp.dried mint, salt and fresh ground pepper

water, fresh mint sprigs, unsalted butter, salt, granulated sugar, fresh green peas, coarsely ground pink peppercorns, coarsely ground black peppercorns, chopped fresh mint, sea salt

ground lamb, mint, chopped, rosemary, chopped, egg yolk, garlic clove, finely chopped, greek yogurt, salt and pepper, olive oil, arugula, hamburger buns, halved and toasted