Ingredients:
- water per pacakage directions
- 10 to 12 whole cloves
- salt as needed
- minted peas ( optional ) cooked peas with a pinch of sugar and 1 tbsp butter and sveral chopped fresh mint leaves )
Directions:
- Add saffron and cloves to water to cook rice per pkg directions
- If desired add the cooked and drained minted peas
- Peas also may be served separately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.65 Kcal (744 kJ) | ||
| Calories from fat | 5.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 8.12mg | 0% | |
| Potassium | 43.43mg | 1% | |
| Total Carbs | 38.82g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.3 Kcal (1467 kJ) | ||
| Calories from fat | 10.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 1% | |
|---|---|---|---|
| Sodium | 16.01mg | 0% | |
| Potassium | 85.65mg | 1% | |
| Total Carbs | 76.55g | 13% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 6.99g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 11% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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