50 wrapped dates Recipes

pitted dates, cheddar cheese, cubed, sliced bacon, quartered

whole pecans or 24 almonds, dates, pitted, bacon, cut into thirds

pitted dates, whole almonds, blanched, smoked bacon, thin sliced

pitted whole dates, bacon, whole blanched almonds (optional), toothpicks (may not be necessary), spice mixture 1, garlic salt - about a teaspoonful, fresh-ground black pepper - about half that, ground red pepper or milder paprika - a teaspoonful if paprika, otherwise half that, spice mixture 2, onion salt - about a teaspoonful, ground ginger - about a teaspoonful, fresh-ground black pepper - half that

manchego cheese, cut into 24 small cubes, dried pitted dates, bacon, cut into thirds, wooden toothpicks

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

pillsbury refrigerated crescent dinner rolls, dates, pitted (preferably medjoul variety), tabasco sauce or 2 tsp hot sauce, roasted salted almonds, goat cheese (or neufchatel cheese aka light cream cheese), beaten egg

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits