Ricotta-Stuffed Bacon Wrapped Dates Recipe

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Ricotta-Stuffed Bacon Wrapped Dates
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Cut the bacon in half lengthwise to make twice as many slices.
  3. Set aside.
  4. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date.
  5. Repeat with remaining dates.
  6. Place the ricotta in the bottom corner of a strong plastic bag and seal tightly.
  7. Use scissors to cut a small hole in the tip of 1 of the corners.
  8. Now use the bag like a piping bag to fill the dates with the cheese.
  9. Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date.
  10. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning.
  11. Roast for 15 to 20 minutes or until bacon is browned and crispy.
  12. Remove from the baking sheet and gently remove toothpicks.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.55 Kcal (1815 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 46.94mg 16%
Sodium 413.55mg 17%
Potassium 528.87mg 11%
Total Carbs 43.53g 15%
Sugars 37.41g 150%
Dietary Fiber 3.97g 16%
Protein 10.51g 21%
Iron 0.6mg 3%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 331.24 Kcal (1387 kJ)
Calories from fat 178.96 Kcal
% Daily Value*
Total Fat 19.88g 40%
Cholesterol 35.86mg 16%
Sodium 315.96mg 17%
Potassium 404.08mg 11%
Total Carbs 33.26g 15%
Sugars 28.59g 150%
Dietary Fiber 3.03g 16%
Protein 8.03g 21%
Iron 0.4mg 3%
Calcium 51.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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