217031 bacon wrapped dates stuffed with blue cheese Recipes

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

pitted dates, blue cheese or 1/3 cup cream cheese, blanched almonds, fully cooked bacon , 50% less salt, wood cocktail sticks, honey, pepper

manchego cheese, cut into 24 small cubes, dried pitted dates, bacon, cut into thirds, wooden toothpicks

water, butter, all-purpose flour, salt, red pepper, black pepper, bacon, crumbled, eggs, crumbled blue cheese, green onions, chopped

crumbled blue cheese, olive oil, sweet onion, thinly sliced and separated into rings, pre-sliced mushrooms, salt, pepper, kaiser rolls, creamy mustard blend (such as dijonnaise)

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

shrimp (peeled , deviened), bacon, louisiana hot sauce, blue cheese dressing, celery rib (optional)

head iceberg lettuce, bacon, fresh tomatoes, chopped, blue cheese, crumbled, blue cheese dressing, preferably the refrigerated kind

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )