Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese Recipe

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Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese
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Ingredients:

  • 24 large dates, pitted (medjools are my favorites)
  • 12 slices bacon , cut in half crosswise (24 pieces)

Directions:

  1. Move oven rack to upper third of oven and preheat to 500°F.
  2. Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
  3. Wrap a piece of bacon around each date and secure with a pick.
  4. Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
  5. Set aside to cool briefly before serving.
  6. For presentation, insert picks into half a pineapple sliced lengthwise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.72 Kcal (4194 kJ)
Calories from fat 757.36 Kcal
% Daily Value*
Total Fat 84.15g 129%
Cholesterol 14.2mg 5%
Sodium 136.82mg 6%
Potassium 1152.58mg 25%
Total Carbs 45.78g 15%
Sugars 23.18g 93%
Dietary Fiber 16.18g 65%
Protein 34.21g 68%
Iron 4.7mg 26%
Calcium 400.5mg 40%
Amount Per 100 g
Calories 533.61 Kcal (2234 kJ)
Calories from fat 403.44 Kcal
% Daily Value*
Total Fat 44.83g 129%
Cholesterol 7.56mg 5%
Sodium 72.88mg 6%
Potassium 613.97mg 25%
Total Carbs 24.39g 15%
Sugars 12.35g 93%
Dietary Fiber 8.62g 65%
Protein 18.23g 68%
Iron 2.5mg 26%
Calcium 213.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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