103306 wrapped cordon mustard wine Recipes

frozen white bread dough, sliced cooked ham, sliced swiss cheese, dijon mustard (optional), sliced green onions, parsley flakes

french bread , baquette sliced, deli ham, chopped, green onion, thinly sliced, cream cheese, softened, dijon mustard, swiss cheese, shredded (divided )

cubed cooked ham, cubed cooked turkey, shredded swiss cheese, onion, chopped, butter, cubed, all-purpose flour, ground mustard, ground nutmeg, milk, soft breadcrumbs, shredded swiss cheese, butter, melted

cooked turkey, cubed, cooked ham, cubed, cheddar cheese, shredded, onion, chopped, butter, all-purpose flour, half-&-half cream, dill weed, ground mustard, ground nutmeg, dry breadcrumbs, butter, melted, dill weed, cheddar cheese, shredded

condensed cream of potato soup, undiluted, chicken broth, shredded swiss cheese, diced fully cooked ham, milk, chunk white chicken, drained, dijon mustard

bone-in pork loin chops (1 inch thick ), ketchup, water, white vinegar, worcestershire sauce, brown sugar, dried minced onion, soy sauce, lemon juice, garlic powder, ground mustard, fully cooked ham, part-skim mozzarella cheese

salmon, with skin and bones removed, sheets phyllo dough, melted butter, salt to taste, ground black pepper to taste, dijon mustard

turkey - buddig original, leaf lettuce, onion, jalapeno, mustard, pepper, sweet, green - raw, dill pickle

mustard-mayonnaise blend, flour tortillas (10 inch), sliced smoked turkey, sliced honey-roasted ham, shredded smoked provolone cheese or 1 cup mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, chopped, bacon, slices cooked and crumbled, salt, pepper

salmon fillets, skin and bones removed, sheets phyllo dough, butter, melted, dijon mustard, lemon , juice of, salt and pepper

figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves

condensed cream of potato soup, undiluted (2 - 10-3/4oz cans), chicken broth, shredded swiss cheese (4oz), diced cooked ham, milk, white chicken meat, drained, dijon mustard

cream cheese, softened, dijon mustard, shredded swiss cheese, fully cooked diced ham, minced chives, french bread (1/2 inch thick )

diced, cooked chicken or turkey, diced cooked ham, sour cream, dill seed, horseradish sauce, prepared mustard, worcestershire sauce, chopped walnuts, refrigerator biscuits, swiss cheese, sliced, salt and pepper, to taste

cooked chicken, chunks, shredded cheddar cheese, cooked ham, chunks, onions, chopped, margarine, flour, milk, dry mustard, nutmeg, salt to taste, crunchy crumble topping, below

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)