Cordon Bleu Appetizers Recipe

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Cordon Bleu Appetizers
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  1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
  2. Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
  3. Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.4 Kcal (1944 kJ)
Calories from fat 121.13 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 37.35mg 12%
Sodium 597.29mg 25%
Potassium 175.8mg 4%
Total Carbs 55.62g 19%
Sugars 3.72g 15%
Dietary Fiber 2.06g 8%
Protein 17.67g 35%
Vitamin C 2.3mg 4%
Iron 3.9mg 22%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 277.57 Kcal (1162 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 21%
Cholesterol 22.32mg 12%
Sodium 357.01mg 25%
Potassium 105.08mg 4%
Total Carbs 33.24g 19%
Sugars 2.22g 15%
Dietary Fiber 1.23g 8%
Protein 10.56g 35%
Vitamin C 1.4mg 4%
Iron 2.4mg 22%
Calcium 123.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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