Directions:
- In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
- Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
- Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.4 Kcal (1944 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 597.29mg | 25% | |
| Potassium | 175.8mg | 4% | |
| Total Carbs | 55.62g | 19% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 277.57 Kcal (1162 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 21% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 12% | |
| Sodium | 357.01mg | 25% | |
| Potassium | 105.08mg | 4% | |
| Total Carbs | 33.24g | 19% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 10.56g | 35% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.4mg | 22% | |
| Calcium | 123.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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