115555 wrapped bleu creamy mustard wine Recipes

dry white wine (or veggie broth), non-dairy sour cream, dijon mustard, dried tarragon (or 1 tbsp chopped fresh )

whole wheat penne, broccoli florets, red wine vinegar, dijon mustard, salt, pepper, parsley

cream, olive oil, coarse grain mustard or 1 tbsp german mustard, fresh parsley, chopped, masterfoods lemon pepper seasoning , no salt, whole chicken breast fillets, plain flour, butter

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

shallot, finely chopped, dijon mustard, white vinegar, low-fat sour cream, paprika, salt and pepper

boneless skinless chicken breasts, low-fat plain yogurt, light mayonnaise, sliced green onion, dijon mustard, worcestershire sauce, dried thyme, salt, white pepper, grated parmesan cheese

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

shallot, finely chopped, dijon mustard, fresh lemon juice, heavy cream, paprika, salt , to taste, black pepper , to taste

olive oil, pork fillets, thinly sliced, onion, thinly sliced, garlic clove, crushed, button mushrooms, sliced, creme fraiche, coarse grain mustard, fresh basil

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

creamy mustard-mayonnaise blend, flour tortillas (10-inch), sliced smoked turkey, sliced honey-roasted ham, smoked provolone cheese or mozzarella cheese, leaves lettuce (shredded ), tomatoes (seeded and chopped ), purple onion (diced ), bacon, slices (cooked and crumbled ), salt, pepper

creamy mustard-mayonnaise blend, flour tortillas, sliced smoked turkey, sliced honey ham, shredded smoked provolone or mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, diced, bacon slices, cooked and crumbled, salt, pepper

creamy mustard-mayonnaise blend, flour tortillas, sliced smoked turkey, sliced honey ham, shredded smoked provolone or mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, diced, bacon slices, cooked and crumbled, salt, pepper

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

mayonnaise, coarse ground dijon mustard, lemon juice, chives, snipped