Creamy Mustard Pork Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large frying pan.
Add the pork and fry for 2 minutes over a high heat.
Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
Stir in the crème frâiche and mustard, then tear in the basil.
As soon as the crème frâiche has gone runny, remove the pan from the heat.
Serve with rice and seasonal vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.45 Kcal (2619 kJ)
Calories from fat	429.68 Kcal
		% Daily Value*
Total Fat	47.74g	73%
Cholesterol	102.97mg	34%
Sodium	1720.56mg	72%
Potassium	673.49mg	14%
Total Carbs	9.53g	3%
Sugars	3.46g	14%
Dietary Fiber	1.62g	6%
Protein	35.5g	71%
Vitamin C	4.6mg	8%
Iron	1.3mg	7%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	272.05 Kcal (1139 kJ)
Calories from fat	186.9 Kcal
		% Daily Value*
Total Fat	20.77g	73%
Cholesterol	44.79mg	34%
Sodium	748.39mg	72%
Potassium	292.95mg	14%
Total Carbs	4.15g	3%
Sugars	1.5g	14%
Dietary Fiber	0.7g	6%
Protein	15.44g	71%
Vitamin C	2mg	8%
Iron	0.6mg	7%
Calcium	21.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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