Creamy Mustard Chicken - Light Recipe

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Creamy Mustard Chicken - Light
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place chiken in single layer in lightly greased, oven-proof casserole.
  3. Combine yogurt, mayonnaise, onions, mustard and seasonings. Spoon sauce over each chicken piece.
  4. Bake in 350F oven for about 45 minutes, or until chicken is tender.
  5. Sprinkle with Parmesan cheese and brown under the broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.33 Kcal (1383 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 146.44mg 49%
Sodium 1345.02mg 56%
Potassium 795.66mg 17%
Total Carbs 5.46g 2%
Sugars 3.65g 15%
Dietary Fiber 0.28g 1%
Protein 49.9g 100%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 109.25 Kcal (457 kJ)
Calories from fat 38.5 Kcal
% Daily Value*
Total Fat 4.28g 20%
Cholesterol 48.43mg 49%
Sodium 444.83mg 56%
Potassium 263.14mg 17%
Total Carbs 1.8g 2%
Sugars 1.21g 15%
Dietary Fiber 0.09g 1%
Protein 16.5g 100%
Vitamin C 0.5mg 3%
Iron 0.2mg 3%
Calcium 35.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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