54237 world soup dumplings Recipes

water, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )

light brown sugar, rice wine or 1/2 tbsp dry sherry, soy sauce, sesame oil, garlic clove, crushed, chopped scallion, chopped fresh ginger, chicken stock or 3 cups vegetable stock, frozen asian dumplings (i like the veggie and thai shrimp gyoza from trader joes), egg (optional), black pepper

chicken, cooked and deboned, water, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper, to taste, parsley, frozen pie crust, frozen dumplings (, open kettle brand )

boiling water, beef bouillon granules, dry pasta dumplings, cream of mushroom soup, mushrooms, butter, onion soup, half-and-half cream, ground pepper, sour cream (optional)

vegetable shortening, all-purpose baking mix, salt, paprika, ground black pepper, bone-in chicken parts, cream of chicken soup, undiluted, milk, dumplings, all-purpose baking mix, milk, dried parsley, poultry seasoning

frozen asian dumplings (also called pot stickers; about 20 to 24), reduced-sodium chicken broth (40 fl oz), sliced napa cabbage (from 1 head ), sliced shiitake mushroom caps, shredded or matchstick (1/8-inch-thick ) carrots (from a 10-oz bag), frozen peas, chopped scallions, asian sesame oil, salt, black pepper

cubed potatoes, olive oil, chicken stock or 43 oz vegetable broth, green beans, chopped garlic, onion, chopped, flour, butter or 1 tbsp margarine, milk or 24 oz half-and-half or 24 oz cream, dumplings, eggs, flour, milk

beef stock, garlic cloves, sliced, fresh ginger, peeled and sliced, kaffir lime leaves , torn, green chilies, cut in half, fish sauce, palm sugar, dumplings (about 12), coriander leaves (cilantro leaves)

stalk lemongrass, garlic clove, chopped, fresh ginger, chopped, miso soup, onion, sliced, carrot, grated, red bell pepper, chopped, bean sprouts, tempeh, crumbled, soy sauce, rice vinegar, red pepper flakes, maple syrup, cellophane noodles, cooked (optional), scallions, chopped, dumpling wrappers

dark sesame oil, onion, chopped, minced garlic, beef stock (or chicken stock), pepper, gyoza dumplings, soy sauce, minced scallion

wide egg noodles or 1 (8 oz) package pasta dumplings, chicken broth, cream of chicken soup, butter

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

butter, shallots, minced, head cauliflower, greens removed, head cut into small pieces, salt, lobster or chicken stock, lobster dumplings , recipe follows, heavy cream, nutmeg, whole lobsters, cooked , meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds, truffle oil, white bread crumbs, softened butter, egg beaten, chopped tarragon, chopped cooked lobster meat, milk , to bind, salt and ground white pepper

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

boneless chicken breasts, celery, chopped, onion, chopped, carrot, sliced, fresh parsley, chopped, poultry seasoning, rosemary (optional), salt, pepper, bisquick baking mix (for dumplings), dried thyme (for dumplings), black pepper (for dumplings), poultry seasoning (for dumplings), ground nutmeg (for dumplings), dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings), milk (for dumplings)

egg, all purpose flour, salt, vegetable oil, if you really love lots of little dumplings in your soup , you can double the recipe.

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

whole chicken, frozen dumplings (not sure how many oz it is but it s the regular package), cream of chicken soup, salt and pepper (to taste), chicken broth (may or may not need)