Anita's Chicken and Dumplings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 boneless chicken breasts
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, sliced
1/2 cup fresh parsley, chopped
1/2 tsp poultry seasoning
1/2 tsp rosemary (optional)
1 tsp salt
1/2 tsp pepper
2 cups bisquick baking mix (for dumplings)
1/8 tsp dried thyme (for dumplings)
1/8 tsp black pepper (for dumplings)
1/8 tsp poultry seasoning (for dumplings)
1 dash ground nutmeg (for dumplings)
1 tbsp dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings)
2/3 cup milk (for dumplings)

Directions:

In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper, cover with water and bring to a boil.
Turn down temperature and cook on low until chicken and vegetables are tender (approximately 1 hour).
Remove chicken breasts, cool, and cut into bite-sized pieces and return to vegetable broth mixture in kettle.
For dumplings, combine Bisquick mix, thyme, nutmeg, poultry seasoning, parsley, black pepper; stir in milk until moistened.
Drop dumplings by tablespoonfuls onto the boiling broth.
Cook uncovered for 10 minutes; cover and cook 10 minutes longer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.63 Kcal (2142 kJ)
Calories from fat	121.89 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	186.2mg	62%
Sodium	1844.2mg	77%
Potassium	1045.46mg	22%
Total Carbs	31.63g	11%
Sugars	5.69g	23%
Dietary Fiber	2.08g	8%
Protein	66.35g	133%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	121.46 Kcal (509 kJ)
Calories from fat	28.94 Kcal
		% Daily Value*
Total Fat	3.22g	21%
Cholesterol	44.2mg	62%
Sodium	437.81mg	77%
Potassium	248.19mg	22%
Total Carbs	7.51g	11%
Sugars	1.35g	23%
Dietary Fiber	0.49g	8%
Protein	15.75g	133%
Vitamin C	2.1mg	15%
Iron	0.6mg	14%
Calcium	26mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dijon Chicken Salad

Whole boneless chicken breasts and 14 more..
Oyster Dressing (Stuffing)

Vegetable oil, Chopped celery, Chopped onion and 8 more..
Cheesy Ham and Potato Soup

Potatoes, peeled and diced (i keep mine with the peel) and 12 more..
Cheese and Bacon Soup

Bacon, Minced celery, Minced onion, Minced carrot and 9 more..
Stuffed Breast of Veal

Vegetable oil, Sliced mushrooms, Grated carrot and 13 more..
Spicy Black-eyed Pea Soup

Dried black-eyed peas, Chopped celery, Chopped onion and 10 more..
1-Hour Smoky Ham and Lentil Soup

Dry lentils, rinsed, Smoked ham, diced, Water and 11 more..
Baja Butternut Squash Soup

Butternut squash (1 small to medium) or 1 1/2 lbs other w... and 12 more..
Winter Vegetable Cobbler

Turnip, peeled and cut into bite-size wedges and 15 more..
Yummy Shepherd's Pie

Turkey sausage, Stalks celery, diced, Onion, diced and 12 more..
Pork Loin with Dried-Plum Stuffing

Chopped red onion, Chopped celery, Garlic cloves, minced and 19 more..