66031 world best vegan chocolate Recipes

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, salt, canola oil, sugar, ground flax seeds, soymilk, vanilla extract, semisweet vegan chocolate chips (or non-vegan, if you re not a vegan), walnuts (optional)

margarine, brown sugar, white sugar, vanilla, salt, vegan egg substitute, flour, baking soda, chocolate chips, walnuts (optional)

flour, vegan margarine, at room temperature, brown sugar, white sugar, vanilla, water, baking soda, salt, semi-sweet chocolate chips

soymilk or 1 quart rice milk (or other non-dairy milk of choice), brewed peppermint tea, cold, maple syrup, agar-agar flakes, vanilla, chopped vegan chocolate or 1 1/2 cups semisweet vegan chocolate chips

bananas, vegan margarine, melted, sugar, brown sugar, vanilla, flour, baking soda, salt, cinnamon, chocolate chips

all-purpose flour, white sugar, salt, baking powder, baking soda, brown sugar, quick cooking oats, vegan chocolate chips, vanilla extract, vegetable oil

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

muesli (bob s red mill is the best kind), whole wheat flour, applesauce, brown sugar, semisweet vegan chocolate chips (make sure to look at ingredients labels, fyi-ghirardelli s semi-sweet chocolate chips are vegan), baking soda, vanilla extract, egg substitute, powder (bob s red mill is the best kind), water

butter, softened, vegetable shortening, light brown sugar, eggs, buttermilk, all-purpose flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, allspice, quick-cooking oatmeal, raisins or chocolate chips, chopped walnuts, pure vanilla extract

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

frozen berries, white sugar, vegan chocolate chips, vegan margarine, soy milk or soy creamer, vanilla soy yogurt, chopped nuts

margarine, vegan cream cheese, powdered sugar , sifted, vanilla extract, semisweet chocolate, melted

whole wheat or unbleached flour, cocoa powder, baking powder, baking soda, vegan sugar, cinnamon, salt, non-eggs (i use flax or chia seeds), ripe avocado, mashed, ripe bananas, mashed, lemon juice, vanilla, chopped walnuts or other nuts (optional), vegan chocolate chips (optional)

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

microwave safe coffee mug (mug, not cup), all-purpose flour, sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla essence