Vegan Chocolate Cream Cheese Frosting Recipe

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Vegan Chocolate Cream Cheese Frosting
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Ingredients:

Directions:

  1. Melt chocolate in a double boiler.
  2. Cream together margarine and cream cheese.
  3. Mix melted chocolate into margarine, cream cheese mixture.
  4. Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
  5. Mix until smooth and creamy.
  6. Add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.08 Kcal (2002 kJ)
Calories from fat 243.52 Kcal
% Daily Value*
Total Fat 27.06g 42%
Sodium 465.31mg 19%
Potassium 950.9mg 20%
Total Carbs 56.61g 19%
Sugars 36.69g 147%
Dietary Fiber 0.43g 2%
Protein 4.43g 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 478.44 Kcal (2003 kJ)
Calories from fat 243.71 Kcal
% Daily Value*
Total Fat 27.08g 42%
Sodium 465.66mg 19%
Potassium 951.62mg 20%
Total Carbs 56.65g 19%
Sugars 36.71g 147%
Dietary Fiber 0.43g 2%
Protein 4.44g 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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