Chocolate Chip Oatmeal Vegan Cookies Recipe

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Chocolate Chip Oatmeal Vegan Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. 1. Mix together soy milk, oil, and vanilla.
  3. 2. Then mix in all other ingredients except the chips and oats. If batter is too dry, add in extra 1/4 cup of soymilk.
  4. 3. Add oats and chocolate chips. Depending on the amount of oats you prefer, you might have to use the full 1 1/2 cups of soymilk to keep the batter the right texture, whereas if you only use 1/2 cup of oats 1 cup soymilk works fine.
  5. 4. Spoon onto cookie sheet. I usually make these cookies huge (about 8 per batch), but they work if you make them smaller too.
  6. 5. Bake at 350F for 13 minutes. (Less time if you make them smaller than I do.).
  7. 6. ENJOY!:-) I usually store them in the fridge and reheat for 25 seconds in the microwave cuz I like them warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.84 Kcal (2302 kJ)
Calories from fat 128.74 Kcal
% Daily Value*
Total Fat 14.3g 22%
Sodium 147.13mg 6%
Potassium 263.34mg 6%
Total Carbs 92.69g 31%
Sugars 16.62g 66%
Dietary Fiber 6.85g 27%
Protein 12.56g 25%
Vitamin C 1.2mg 2%
Iron 5.7mg 31%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 292.96 Kcal (1227 kJ)
Calories from fat 68.59 Kcal
% Daily Value*
Total Fat 7.62g 22%
Sodium 78.39mg 6%
Potassium 140.31mg 6%
Total Carbs 49.38g 31%
Sugars 8.85g 66%
Dietary Fiber 3.65g 27%
Protein 6.69g 25%
Vitamin C 0.6mg 2%
Iron 3mg 31%
Calcium 56.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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