The World's Easiest Chocolate Mousse Recipe

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The World's Easiest Chocolate Mousse
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Ingredients:

  • 250 g chocolate bars
  • 3/4 cup milk
  • 5 tbsp honey
  • 150 ml fresh cream

Directions:

  1. Place milk in a pan.
  2. Place chocolate in it and melt on a medium flame.
  3. Add honey.
  4. Remove from flame, add fresh cream and mix well.
  5. Whip it for 3-5 minutes with an electronic egg beater.
  6. Cool it. then transfer to a refridgerator.
  7. The mousse is ready after 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.03 Kcal (314 kJ)
Calories from fat 23.88 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 2.74mg 1%
Sodium 100.3mg 4%
Potassium 62.05mg 1%
Total Carbs 12.9g 4%
Sugars 8.65g 35%
Dietary Fiber 0.23g 1%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 238.6 Kcal (999 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 4%
Cholesterol 8.72mg 1%
Sodium 318.97mg 4%
Potassium 197.34mg 1%
Total Carbs 41.04g 4%
Sugars 27.51g 35%
Dietary Fiber 0.72g 1%
Protein 3.63g 2%
Vitamin C 0.4mg 0%
Iron 1.8mg 3%
Calcium 110.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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