63165 wood salmon salad Recipes

salmon fillet (1 lb), chopped celery, chopped seeded peeled cucumber, reduced-fat sour cream, fat-free mayonnaise, minced chives, minced fresh dill, salt, white pepper, romaine leaves, whole wheat pita pocket halves

salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional

salmon fillets, cut into 4 ",slices, celery, diced small, red onion, diced small, capers, drained and rinsed, raspberry vinegar, extra virgin olive oil, sea salt (or kosher salt), fresh ground pepper, fresh dill, minced

salmon steaks, zucchini, yellow squash, carrot, scraped, red pepper, chopped fresh cilantro or 1 tbsp parsley, torn fresh spinach, torn bibb lettuce, tomato, cut into wedges, avocado, peeled and sliced, lemon twist, fresh parsley sprig, lemon juice, vegetable oil, chopped fresh parsley, minced garlic, sugar, paprika, dried basil, dried tarragon, seasoning salt, pepper

salmon, grilled, mayonnaise, dill, garlic, black pepper, head green leaf lettuce, tomatoes, chopped, red onion, chopped, feta cheese, crumbled, unsalted sunflower seeds, balsamic vinegar

salmon , portions, cooked orzo pasta, cooled, chopped cucumbers, halved cherry tomatoes, capers, drained, coarsely chopped baby spinach, havarti cheese, cubed, vegetable oil, lime juice, lime zest, cayenne pepper, salt and pepper, to taste

salmon fillets, with skin, low sodium soy sauce, garlic powder, dried dill, spinach leaves, yellow bell pepper, thinly sliced, purple onion, reduced-fat feta cheese, crumbled, sunflower seeds, toasted & unsalted, strawberries, rinsed & hulled, balsamic vinegar

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

salmon fillet (1 lb), salt, coarsely ground pepper, divided, lemon juice, divided, fresh dill sprigs, chopped peeled cucumber, reduced-fat sour cream, chopped sweet red pepper, snipped fresh dill, capers, drained, torn bibb lettuce, peach, peeled and sliced, chopped hazelnuts, fresh blueberries, red onion, separated into rings

virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, salmon steak (leftover grilled salmon is fine), fresh thyme or 1/2 tsp dried thyme if using raw fish, red bell pepper, lemon , juice of, plus more to taste if necessary, white beans, drained, tomatoes, halved, diced shallot, green olives, pitted and coarsely chopped, minced fresh basil leaf, minced fresh parsley leaves, salt & freshly ground black pepper, torn assorted salad greens (trimmed, washed, and dried )

salmon fillet, extra virgin olive oil, salt, pepper, apple, cored and peeled and cut into 6 pieces, fresh chives, chopped, salad greens, pumpkin seeds, lightly toasted, red wine vinegar, water, extra virgin olive oil, italian salad dressing mix

salmon, drained, bones and skin removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or pinch dried basil, garlic salt, minced fresh tarragon or pinch dried tarragon

salmon, drained & flaked, tomatoes, chopped, cucumber, peeled seeded & diced, green onions, sliced, soy sauce, vegetable oil, minced garlic, black pepper

salmon fillet, sour cream, minced fresh or 1/2 tsp dried dillweed, milk, lemon juice, dijon mustard, salt, freshly ground pepper, shell macaroni, cooked, green onions, chopped, bibb lettuce leaves, garnish: fresh dill sprigs

salmon fillets (about 1-1/2 lb), celery ribs, chopped, chopped red onion, snipped fresh dill or 2 tsp dill weed, raspberry vinegar, olive oil, sugar, salt, pepper

salmon, drained and bones removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or dash dried basil, garlic salt, minced fresh tarragon or dash dried tarragon

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

lemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish