Directions:
- Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.34 Kcal (512 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 142.13mg | 6% | |
| Potassium | 110.58mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.8 Kcal (707 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 16% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 4% | |
| Sodium | 196.11mg | 6% | |
| Potassium | 152.58mg | 2% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 5.18g | 15% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 2.97g | 4% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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