15195 wonderful crisp pickles Recipes

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

sliced cucumbers (with peel ), sweet onion, medium sliced, green pepper, thinly sliced, red sweet pepper, thinly sliced, pickling salt, celery seed, white vinegar, white sugar

whole kosher dill pickles, drained, sugar, cider vinegar, dried onion flakes, celery seed

potatoes, eggs, carrots, frozen peas, crisp dill pickle, mayonnaise (light version just fine), dijon mustard, salt and pepper, splash of vinegar, equipment needed, pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.

fresh green beans, distilled white vinegar, water, salt, garlic, peeled, fresh dill weed, red pepper flakes (optional)

pickling cucumber, unpeeled, thinly sliced, green bell pepper, thinly sliced, red onion, quartered, sliced, salt, honey or 1/2 cup sugar, cider vinegar or 1/2 cup rice wine vinegar, fresh dill sprigs, mustard seeds

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

jalapeno peppers, white wine vinegar, water, pickling salt or 1/2 tsp pickling spices, garlic

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

onion, thinly sliced, fresh asparagus, red bell pepper, seeded ,and cut into thin strips, white wine vinegar, water (distilled bottled if possible), sugar, pickling spices, pickling salt or 2 tsp kosher salt

white tuna packed in water, drained, plain fat-free yogurt, crushed pineapple, drained, stalk celery, finely chopped or 1/3 cup celery, sweet pickle relish, chopped pecans, yellow mustard, ground cinnamon

pickling cucumbers, fresh dill (or 12 dill heads), garlic cloves, peeled and halved, instant minced garlic, peppercorn, dried dill, dried red pepper flakes, white vinegar, canning salt, pickle , crisp, mineral water

sliced cucumbers (12 medium to large cukes), onions, green peppers, pickling salt, white vinegar, sugar, turmeric, celery seeds, mustard seeds

green cabbage, purple cabbage, green pepper, red pepper, onion, carrots, sugar, apple cider vinegar, champagne vinegar or 1/2 cup white wine vinegar, sea salt, celery seed

brown sugar, water, white wine vinegar, garlic cloves, peeled and left whole, fresh lime leaves or 1 tsp grated lime zest, light soy sauce, boneless salmon fillets, with skin on, pickled ginger, stalks lemongrass or 6 wooden skewers, vegetable oil, sesame oil, shredded savoy cabbage, chili flakes, raisins, hoisin sauce, balsamic vinegar, baby beet leaves or 1/2 cup bean sprouts

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges