Crisp Bread and Butter Pickle Slices Recipe

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Ingredients:

Serving

4 quarts sliced cucumbers (12 medium to large cukes)
6 medium onions
2 green peppers
1/3 cup pickling salt
3 cups white vinegar
3 1/2 cups sugar
1 1/2 tsp turmeric
1 1/2 tsp celery seeds
2 tsp mustard seeds

Directions:

Slice cucumbers, onions and peppers. Add salt. Mix. Cover with crushed ice, mix again and let stand 3 hours. Drain. Place in large pot.
Combine remaining ingredients, pour over cucumbers. Heat to boiling only. This is most important, if they are allowed to boil they get soft. Seal in sterile jars (process 10 minutes in a boiling water bath to get a good seal).
Note: In the fall this same recipe can be used for green tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.19 Kcal (1680 kJ)
Calories from fat	3.78 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Sodium	6243.04mg	260%
Potassium	807.61mg	17%
Total Carbs	90.67g	30%
Sugars	77.88g	312%
Dietary Fiber	7.27g	29%
Protein	5.82g	12%
Vitamin C	51.8mg	86%
Iron	0.5mg	3%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	52.9 Kcal (221 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	823.14mg	260%
Potassium	106.48mg	17%
Total Carbs	11.96g	30%
Sugars	10.27g	312%
Dietary Fiber	0.96g	29%
Protein	0.77g	12%
Vitamin C	6.8mg	86%
Iron	0.1mg	3%
Calcium	14.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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