40 without you Recipes

all-purpose flour, sugar, salt, chilled, unsalted butter, cut into 1/2-inch cubes, egg yolks (my blog is double-spacing at this time and i have no idea why, sorry), sugar, egg, egg yolk, grated lime peel, whipping cream, canned sweetened cream of coconut (such as coco lopez-available in the liquor section of most supermarkets), fresh lime juice, unsweetened medium shredded coconut, passion fruit cream, chilled whipping cream, sugar, sour cream, passion fruit pulp without seeds, unless you enjoy the seeds. . .then you can leave them in =d (if seeds are left in then 5 tbsp will equal about 8 ripe, fresh s)

white chocolate rice pudding with dried cranberry compote, i am sure you can do without the cranberries if you like., whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom, dried cranberry compote

soy margarine (or light oil if you prefer for sauteing), shallot, minced, leeks or 2 small , minced, garlic cloves, minced, button mushrooms, finely chopped, fresh thyme (i used about 4 sprigs), shiitake mushrooms, finely chopped, without stems, chives, salt and pepper, portabello mushroom caps, dijon mustard, sheet vegan puff pastry

cabbage, chopped or 1 (16 oz) package coleslaw mix, green onions, finely chopped (use less if you like ), sliced almonds, sunflower seeds or 1/2 cup sesame seeds, uncooked ramen noodles (without seasoning ), butter (i use less than this), sugar, salt, pepper, canola oil or 1 cup olive oil (i use about 1/2 cup or less olive oil), apple cider vinegar

cooked rice, cooked without salt (you can use leftover cooked rice), oil, mustard seeds, urad dal or 1/2 tsp split black gram, turmeric powder, asafetida powder (optional), peanuts, green chili, chopped, salt, lemon juice, coriander leaves (to garnish )

avocado, peeled and sliced diagonally, apples (of choice), with skin, cored, and sliced, dijon mustard, lime, juiced, extra virgin olive oil, fresh parsley, chopped, almonds with shell or without (up to you), toasted, salt & pepper, to taste

baby to full-grown beets, without tops but with root and stem ends intact (you need 4 lbs. with tops), extra-virgin olive oil, kosher salt, divided, walnut pieces, cumin seeds, zest of 2 lemons, lemon juice, chopped shallot, pepper, shredded cooked chicken, qts. loosely packed tender dandelion green tops or arugula

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

chicken thigh fillet (about 2.2 lbs), lime, juiced, garlic, crushed, ginger, grated, salt, onion, finely chopped, olive oil, diced tomatoes, red palm-fruit oil (or you can use another tbsp of olive oil), dried shrimp , finely ground in a blender (or use mortar and pestle), coconut milk (125 mls), coriander , leaves picked (cilantro), cashews , crushedor 2 tbsp peanuts, crushed, green prawns (shrimp, weighed without shells), chile, chopped (optional), black pepper , to taste

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

prepared nopales (dona maria is my favorite), pork stew meat , cubed up into bite-size bits. if you don tsp like pork then use beef or possibly chicken. also just as yummie without any meat at all., your favorite salsa, a little fresh minced garlic to taste (i like a little more than a little!)

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

cooking oil, beef mince, onion, garlic clove (1 tsp salt or paste), carrots, peeled and chopped, mushrooms, red pepper, orange bell pepper, green pepper (i buy these mixed in frozen packs in frozen packs), passata (sieved toms-amount depends on how many people and if you like the lasagne to be juicy), canned tomatoes with basil (or fresh tomatoes without skin), oregano, parsley, rosemary, thyme (dried mixed herbs are also fine), beef bouillon cube (or 2 tsp beef granules), cheddar cheese , to sprinkle over the top 300g lasagna sheet, butter or 2 tbsp margarine, plain flour, milk, cheddar cheese, grated

qts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

lean ground beef, dry breadcrumbs, milk, salt, worcestershire sauce , if desired, pepper, onion, finely chopped, egg

chicken breast halves, skinless, boneless about 1 lb, ranch dressing, dry breadcrumbs, any kind, olive oil

dry red wine, olive oil, minced garlic, dried oregano (rub between your fingers), salt, pepper, flank steak, butter or 1 tbsp margarine, pita bread rounds, lettuce, chopped, peeled diced and seeded tomato, peeled diced and seeded cucumber, plain yogurt (drained )