Fastest Chili Ever! Recipe

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Fastest Chili Ever!
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Ingredients:

Directions:

  1. Brown beef in extra large sauce pan. This is an optional step because I have made this both with or without the meat and it's great both ways.
  2. Add the 6 cans of ingredients.
  3. Add chili powder and salt to taste.
  4. Cook till it just starts to boil and it's heated through.
  5. I serve with elbow macaroni and top with sour cream, chopped onions, cheddar cheese and possibly some jalapenos nacho slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.97 Kcal (590 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 37.63mg 13%
Sodium 1027.68mg 43%
Potassium 289.93mg 6%
Total Carbs 4.79g 2%
Sugars 0.81g 3%
Dietary Fiber 1.38g 6%
Protein 12.25g 24%
Vitamin C 9.2mg 15%
Iron 1.8mg 10%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 173.6 Kcal (727 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 13%
Cholesterol 46.34mg 13%
Sodium 1265.62mg 43%
Potassium 357.05mg 6%
Total Carbs 5.9g 2%
Sugars 1g 3%
Dietary Fiber 1.7g 6%
Protein 15.08g 24%
Vitamin C 11.4mg 15%
Iron 2.2mg 10%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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