Ingredients:
- 350 -700 ml passata (sieved toms-amount depends on how many people and if you like the lasagne to be juicy)
- thyme (dried mixed herbs are also fine)
- 1 -2 beef bouillon cube
Directions:
- Firstly add the oil to a deep frying pan and heat up.
- Add the garlic and onions and cook until soft. You can add some water if you find that the oil dries out too much.
- Add carrots; mince and cook whilst browning. Add rosemary and one beef cube; cook until brown.
- At this point I drain the mince to get rid of some of the oil.
- Add the peppers, mushrooms and herbs then the passata and tinned tomatoes; cook for 15 minutes.
- In a separate pot add the butter to melt, then stir in the flour add the milk; whisk if it becomes lumpy then take it off the heat. Stir until thickened.
- You must take pan off heat, add in the cheese and stir.
- Preheat oven to 180°.
- Grease your dish and add a layer of the red sauce. Add lasagne sheets to cover, then a layer of white sauce.
- On top of this add a layer of red(it doesn't matter if it mixes) cover the top with lasagne sheet, add another layer of white and sprinkle with cheese.
- Put in oven for about 30 minutes.
- If you like this spicy then add some jalapenos to the red sauce once cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.76 Kcal (1749 kJ) | ||
| Calories from fat | 224.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 11% | |
| Sodium | 631.24mg | 26% | |
| Potassium | 494.38mg | 11% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 38% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 11% | |
| Sodium | 161.08mg | 26% | |
| Potassium | 126.15mg | 11% | |
| Total Carbs | 5.73g | 7% | |
| Sugars | 1.88g | 29% | |
| Dietary Fiber | 1.42g | 22% | |
| Protein | 7.18g | 56% | |
| Vitamin C | 3.7mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 62.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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