Directions:
- Melt 1 Tbsp soy margarine in a skillet over low heat. Stir in the shallot, leek, and garlic and cook until translucent (about 5 minutes). Add the button mushrooms and about half the thyme.
- Cook until the mushroom liquid has evaporated and the mixture is just moist (about 10 minutes). Transfer mixture to a bowl. Melt the remaining margarine in the skillet, still over low heat, and add the shitakes.
- Cook for 5 minutes, then transfer to the bowl with the rest of the mixture. Add chives and black pepper and stir.
- Next place your Portabello caps on a greased cookie sheet. Brush on the mustard and add the remaining thyme and black pepper. Take your topping mixture and spoon half onto each Portabello cap.
- Cut two large rounds out of the puff pastry sheet and drape over the Portabello topping. You can brush some melted soy margarine on the outside of the pastry if you want to. Bake in a preheated oven at 425 degrees until the pastry looks done (about 15 minutes in my oven).
- This dish takes a while to make with all the chopping and sautéing, but the result is an elegant main dish perfect for a special occasion (for example this would be good to celebrate an anniversary). I serve it with a side of basil green beans and a nice vegan wine.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Sodium | 143.3mg | 6% | |
| Potassium | 517.45mg | 11% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.9mg | 10% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 13% | |
|---|---|---|---|
| Sodium | 74.83mg | 6% | |
| Potassium | 270.21mg | 11% | |
| Total Carbs | 11.19g | 7% | |
| Sugars | 4.04g | 31% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 2.44g | 9% | |
| Vitamin C | 6.1mg | 20% | |
| Iron | 1mg | 10% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon and Wild Rice Chowder
Butter, Shallot, finely chopped and 14 more.. -
Chicken Chasseur
Olive oil, Chicken thighs, Leek, cleaned and chopped and 10 more.. -
Pork Chops Marsala
All-purpose flour, divided and 9 more.. -
Tortino
Olive oil, Chopped leek, white part only, Chopped garlic and 7 more.. -
Apple Cabbage Soup
Red delicious apples (fine diced ) and 18 more.. -
Leek Tart With Fresh Herbes De Provence
Leeks, thinly sliced (1 1/2 cups), Garlic, minced and 14 more.. -
Wild Mushroom Spaghetti
Salt, Whole wheat spaghetti (or whole grain) and 9 more.. -
Pork Chops With Mushroom Sauce
Salt, Paprika, Fresh ground black pepper and 15 more.. -
Very Green Salad With Herb Vinaigrette
Garlic clove, Shallot, Fresh parsley, loosely packed and 13 more..
Also Try
-
Wellington Slush(Non Alcoholic)
Pineapple juice, Orange juice, Sugar , to taste, Ice cubes and 1 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
