875 without steamer Recipes
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olive oil or a light tasting vegetable oil and10 Moreolive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)40 min, 11 ingredients
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parchment paper, cooked white rice, gumbo file powder and16 Moreparchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams40 min, 21 ingredients
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dry white wine, new potatoes , about 1 inch in diameter and12 Moredry white wine, new potatoes , about 1 inch in diameter, live lobsters , about 1 1/4 lb each, eggs, ears of corn, husked, halved, celery stalks, cut diagonally into 1/2 inch pieces, spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces, lemons, quartered, sliced, orange, quartered, sliced, head of garlic, cloves separated, thyme, littleneck , manila, or steamer clams, scrubbed, mussels , scrubbed, debearded, salted butter, melted1 hour , 14 ingredients
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new potatoes, red or white, ears corn, husked and10 Morenew potatoes, red or white, ears corn, husked, soft-shelled steamer clams , scrubbed, mussels , scrubbed and beards removed, spanish-style chorizo or linguica, cut crosswise into 4 pieces (andouille or smoked kielbasa sausage can be substituted), live lobsters, eggs, mesh bags (such as onions or citrus fruit come in) or 4 pouches made from several wide layers cheesecloth, rockweed (see chef s notes, below) or steamer rack, unsalted butter, melted, old bay seasoning, lemon wedges12 ingredients
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chorizo sausage , cut into 1/2 inch thick slices and20 Morechorizo sausage , cut into 1/2 inch thick slices, vegetable oil, chicken legs, salt , to taste, pepper , to taste, arborio rice, chicken stock or 4 cups canned low sodium chicken broth, dried oregano, powdered saffron, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, tomatoes, seeded,chopped,and drained, chopped fresh parsley, pimientos, drained and chopped, fresh green peas or 1 cup frozen green pea, thawed, shrimp, peeled and deveined, steamer clams , in shells well scrubbed, chopped fresh parsley, for garnish, limes, cut into wedges,for garnish2 min, 21 ingredients
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unsalted butter, garlic cloves, minced and8 Moreunsalted butter, garlic cloves, minced, fresh ground black pepper, minced shallots (or sweet onion), dried tarragon or 1 1/2 tsp fresh tarragon, dried thyme or 1 1/2 tsp fresh thyme, chopped fresh parsley, chopped fresh chives, northwest amber ale, fresh mussels (debearded)20 min, 10 ingredients
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vegetable oil and11 Morevegetable oil, boneless pork shoulder , cut into 1-1/2-inch pieces, salt, pepper, unpeeled red potatoes, quartered, ready-to-eat baby carrots , cut in half lengthwise, pork gravy, ketchup, dried rosemary leaves, pepper, ground sage, green giant valley fresh steamers frozen cut green beans, thawed7 hour 15 min, 12 ingredients
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cooked brown rice, scallions, diced and13 Morecooked brown rice, scallions, diced, red bell pepper, in strips, yellow bell pepper, in strips, potato, diced, broccoli floret, baby carrots, cut, lentils, vegetable stock, soy sauce, rice wine vinegar, cooking sherry, honey, powdered ginger, dried lemongrass (optional)35 min, 15 ingredients
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Fig Mozzarella And Mizuna Salad With Thai Basilgreen figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients
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Scalloped Tomatoes Circa 1900twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...1 ingredients
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Dutch Stuffed Cookiesall-purpose flour, butter, sugar, recipe below ), egg and6 Moreall-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )25 min, 11 ingredients
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Todd English's Backyard New England Clam Bakered new potatoes, chicken thighs and6 Morered new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving8 ingredients
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Perfect Brown Rice in a Steamergrain brown rice, water, to cover, water , to steam with2 hour 1 min, 3 ingredients
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Microwave Steamer Bag Carrot Cauliflower Medleymargarine, salt, ground nutmeg and4 Moremargarine, salt, ground nutmeg, sliced carrots (1/4 inch slices, about 3 carrots), cauliflower florets (about 1/2 inch), snipped fresh parsley, grated parmesan cheese20 min, 7 ingredients
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