Ingredients:
- 8 live lobsters , about 1 1/4 lb each
- 4 celery stalks, cut diagonally into 1/2 inch pieces
Directions:
- Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
- Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.
- Per serving: 901.2 calories, 43.0% calories from fat, 43.5 g fat, 21.0 g saturated fat, 437.1 mg cholesterol, 64.2 g carbohydrates, 6.2 g dietary fiber, 7.9 g total sugars, 58.0 g net carbohydrates, 65.0 g protein, 1985.7 mg sodium Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13491.67 Kcal (56487 kJ) | ||
| Calories from fat | 363.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Cholesterol | 351.36mg | 117% | |
| Sodium | 1983.49mg | 83% | |
| Potassium | 11484.6mg | 244% | |
| Total Carbs | 469.12g | 156% | |
| Sugars | 149.58g | 598% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 54.3g | 109% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 8.9mg | 49% | |
| Calcium | 1377.5mg | 138% | |
| Amount Per 100 g | |||
| Calories | 92.21 Kcal (386 kJ) | ||
| Calories from fat | 2.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 62% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 117% | |
| Sodium | 13.56mg | 83% | |
| Potassium | 78.49mg | 244% | |
| Total Carbs | 3.21g | 156% | |
| Sugars | 1.02g | 598% | |
| Dietary Fiber | 0.06g | 33% | |
| Protein | 0.37g | 109% | |
| Vitamin C | 0.2mg | 59% | |
| Iron | 0.1mg | 49% | |
| Calcium | 9.4mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gourmet Green Olives
Green olives in brine , pref. pitted, and weighed after d... and 10 more.. -
Roasted Carrot and Avocado Salad
Microwave-in-bag baby rainbow carrots with tops , cut in ... and 18 more.. -
Fresh and Spicy Cioppino
Garlic cloves, minced, Olive oil, Tomato basil pasta sauce and 13 more.. -
Citrus-Scented Brined Turkey
Garlic cloves, peeled, Unsweetened apple juice and 12 more.. -
Sweet Potato Black Bean Enchiladas
Sweet potato, diced into 1-inch cubes, Canned black beans and 9 more.. -
Funco's Salmon Fish Cakes
Potatoes, peeled and cubed, Boneless salmon fillets and 13 more.. -
Lattice Corn Pie
Diced peeled potatoes, Milk, Eggs and 4 more.. -
Poached Halibut in Lemon Thyme Brothe
Lemons, Chicken broth, Garlic cloves, Fresh thyme and 4 more.. -
Celery Victor
Stalks celery (the whole head ), Salt, Lemon, sliced and 10 more.. -
Cauliflower Cheese Pie
Shredded potatoes, Grated onion, Egg, beaten, Salt and 13 more.. -
Guajillo-Tamarind Turkey
Turkey (12 to 18 lb.), Guajillo-tamarind glaze and 9 more..
Also Try
-
Clams with Smoky Bacon and Tomatoes
Applewood-smoked bacon , cut crosswise into 1/3-inch-wide... and 6 more.. -
-
-
-
-
-
Skillet Chicken Pot Pie with Butternut Squash
Olive oil, Frozen white pearl onions, thawed and 10 more.. -
Baked Tomatoes with Hazelnut Bread Crumbs
Coarse fresh bread crumbs (from country bread, preferably... and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
