Steamed Clams with Bacon and Beer Recipe

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Ingredients:

Serving

4 slices bacon , cut into pieces
1 small onion, chopped
3 lbs steamer clams
1 bottle beer

Directions:

Fry bacon over medium heat, in a medium sized pot about 4 minutes.
Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
Add in clams, and beer.
Cover and steam clams until they pop open, about 7 minutes.
Throw away any clams that do not open.
Stir together and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.1 Kcal (3697 kJ)
Calories from fat	437.52 Kcal
		% Daily Value*
Total Fat	48.61g	75%
Cholesterol	276.98mg	92%
Sodium	910.69mg	38%
Potassium	105.02mg	2%
Total Carbs	36.03g	12%
Sugars	0.7g	3%
Dietary Fiber	0.35g	1%
Protein	75.24g	150%
Vitamin C	1.2mg	2%
Calcium	9mg	1%

Amount Per 100 g
Calories	186.06 Kcal (779 kJ)
Calories from fat	92.18 Kcal
		% Daily Value*
Total Fat	10.24g	75%
Cholesterol	58.36mg	92%
Sodium	191.87mg	38%
Potassium	22.13mg	2%
Total Carbs	7.59g	12%
Sugars	0.15g	3%
Dietary Fiber	0.07g	1%
Protein	15.85g	150%
Vitamin C	0.3mg	2%
Calcium	1.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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