872 without smoker Recipes

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

fresh catfish fillets, lemon, fresh ground pepper , to taste, dill

brown sugar, kosher salt, dry mustard (powder ), fresh ground black pepper, paprika, hot chili powder (or to taste), non spicy chili powder, garlic powder, cinnamon, celery seed, cumin

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips

fryer chicken thighs (about 2 1/2 lb-this amount will fit on the smoker rack at 1 time), kosher salt, fresh ground pepper, wood chips

onions, sliced about 1/2-inch thick (about 12 slices), wood chips, olive oil, salt and pepper

tomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley

goose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper

extra virgin olive oil, diced smoked ham (1/4 inch dice ), yellow onions, sliced 1/2 inch, kosher salt, fresh ground black pepper, red bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), yellow bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), dried mushroom, dried thyme, kosher salt, fresh ground black pepper, sugar, four 7-oz smoked chicken breast, mushroom , herb rub, apple wood chips (can use cherry or alder wood)

pork tenderloin (about 1 1/4 lb each), wood chips, whole dried cayenne chilies or 1 tsp crushed red pepper flakes, coriander seeds, cumin seeds, kosher salt

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks

quail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)

white rice, uncooked, currants, boneless chicken breasts, hickory chips, pine nuts, tarragon, salt and pepper

fresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips