Stove Top Smoker Tomatillo Sauce Recipe

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Stove Top Smoker Tomatillo Sauce
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Ingredients:

Directions:

  1. Discard the papery coating from the tomatillos and wash them well.
  2. Pat them dry and set them core side down in an 8 x 11-inch perforated aluminum foil pan.
  3. Set up the smoker using the wood chips and smoke the tomatillos over medium heat until they are browned in spots and softened, about 40 minutes.
  4. It is fine if some of the tomatillos split open.
  5. Cool to room temperature.
  6. Scrape the tomatillos into a food processor or blender.
  7. Add the olive oil, cilantro, lime juice and 1 teaspoon salt.
  8. Process until smooth.
  9. Check the seasoning, adding salt and/or hot pepper sauce, as you like.
  10. The sauce will be quite thick-perfect for spooning onto foods or using as a dip.
  11. If you prefer a thinner sauce, stir in water, one tablespoon at at time, until you have the consistency you like.
  12. The sauce may be prepared up to three days in advance.
  13. Store covered in the refrigerator and bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.63 Kcal (279 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 530.24mg 22%
Potassium 37.82mg 1%
Total Carbs 0.98g 0%
Sugars 0.56g 2%
Dietary Fiber 0.26g 1%
Protein 0.13g 0%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 281.5 Kcal (1179 kJ)
Calories from fat 271.05 Kcal
% Daily Value*
Total Fat 30.12g 11%
Sodium 2240.12mg 22%
Potassium 159.79mg 1%
Total Carbs 4.12g 0%
Sugars 2.38g 2%
Dietary Fiber 1.09g 1%
Protein 0.55g 0%
Vitamin C 9.9mg 4%
Iron 0.5mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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