874 without fuss casse Recipes

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety , any variety

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or whipped dessert topping, add a small amount of table sugar to unsweetened whipping cream while whipping.

egg, lightly beaten, milk, sweet pickle relish, dry bread crumbs, divided, ground mustard, ground fully cooked ham, butter

king arthur unbleached self-rising flour, milk, mayonnaise, sugar

frozen lb cake, thawed, cherry pie filling or flavor of your choice, chopped pecans

boneless pork loin chops (3/4 inch thick ), olive oil, onions, chopped, pineapple juice, brown sugar, cider vinegar, salt, hot cooked noodles , optional

seasoned salt, garlic powder, onion powder, cayenne pepper, bone-in beef rib roast (4 to 6 lb), butter

peanut butter, butter-flavored shortening, sugar, brown sugar, boiling water, biscuit/baking mix, sugar

oreo cookies, split. filling removed, butter, cream, semi-sweet chocolate (1 box)

eggs, minute maid lemon juice ( 1/2 bottle), butter or margarine, unbanked 9 pastry pie shell

chopped frozen spinach ,defrosted and well drained, egg beaten, ground beef, italian-style diced tomatoes, undrained, parmesan cheese, prepared spaghetti sauce 26-30 oz, red pepper, carton ricotta cheese, salt, shredded mozzarella cheese, uncooked lasagna noodles

egg, milk, chopped onion, seasoned bread crumbs, salt, pepper, ground beef, ketchup, ginger ale, hot cooked rice

frozen fully cooked homestyle meatballs (1/2 oz each) , thawed, soy sauce, chili sauce, grape jelly, dijon mustard

active dry yeast, warm milk (110o to 115o), egg, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, melted butter

scalloped potatoes, water, divided, butter, mayonnaise, prepared mustard, hard-cooked eggs, chopped, paprika , optional

brown sugar, heavy whipping cream, frozen unbaked cinnamon rolls, thawed

boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice