Directions:
- In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.28 Kcal (964 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 240.05mg | 10% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 26.68g | 107% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.27 Kcal (1483 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 10% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 3% | |
| Sodium | 369.31mg | 10% | |
| Potassium | 91.69mg | 1% | |
| Total Carbs | 65.81g | 14% | |
| Sugars | 41.04g | 107% | |
| Protein | 2.54g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 56.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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