No-Fuss Meatballs Recipe

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No-Fuss Meatballs
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Ingredients
5
Count
Nutrition
13
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.15 Kcal (55 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.19mg 0%
Sodium 101.37mg 4%
Potassium 17.48mg 0%
Total Carbs 2.55g 1%
Sugars 1.63g 7%
Dietary Fiber 0.29g 1%
Protein 0.28g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 135.57 Kcal (568 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 0%
Cholesterol 1.93mg 0%
Sodium 1045.02mg 4%
Potassium 180.15mg 0%
Total Carbs 26.29g 1%
Sugars 16.82g 7%
Dietary Fiber 2.98g 1%
Protein 2.94g 1%
Vitamin C 6.6mg 1%
Iron 0.9mg 0%
Calcium 21.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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