No-Fuss Potato Salad Recipe

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Ingredients:

Serving

1 package (4.9 oz) scalloped potatoes
3-2/3 cups water, divided
2 tbsp butter
2/3 cup mayonnaise
1 tbsp prepared mustard
2 hard-cooked eggs, chopped
paprika , optional

Directions:

Set aside sauce packet from potato package. In a large saucepan, bring potatoes and 3 cups water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Rinse with cold water; drain thoroughly. Transfer potatoes to a bowl. Cover and refrigerate.
In a small saucepan, melt butter. Stir in contents of reserved sauce packet. Gradually add the remaining water; stir until smooth. Bring to a boil. Remove from the heat. Cover and refrigerate for 30 minutes. Stir in mayonnaise and mustard; gently stir into potatoes. Add eggs and sprinkle with paprika if desired. Refrigerate leftovers. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.12 Kcal (1541 kJ)
Calories from fat	329.79 Kcal
		% Daily Value*
Total Fat	36.64g	56%
Cholesterol	124.35mg	41%
Sodium	424.56mg	18%
Potassium	109.89mg	2%
Total Carbs	6.05g	2%
Sugars	1.02g	4%
Dietary Fiber	0.75g	3%
Protein	4.41g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	123.85 Kcal (519 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	56%
Cholesterol	41.83mg	41%
Sodium	142.84mg	18%
Potassium	36.97mg	2%
Total Carbs	2.04g	2%
Sugars	0.34g	4%
Dietary Fiber	0.25g	3%
Protein	1.48g	9%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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