4713 with yogurt and lemon Recipes

butter or margarine, onion, finely chopped, all-purpose flour, salt, dried tarragon, ground nutmeg, cayenne pepper, frozen chopped spinach, thawed, chicken broth, plain yogurt, lemon, cut in half for garnish

bananas, sliced, greek yogurt, lemon juice, honey, ground cinnamon

broccoli, extra virgin olive oil, cumin seeds, fennel seeds, cardamom pods, plain yogurt, lemon

lean ground turkey, egg, pureed spinach, dried onion, soy sauce, honey, ginger, salt and pepper, plain greek yogurt, lemon juice, honey, chili powder, cayenne

frozen peaches (about 3 1/2 cups), sugar, nonfat plain yogurt, nonfat plain yogurt (optional if frozen fruit mixture needs thinning during processing , or sub 2-3 tblsp. juice), lemon juice

butternut squash , deseeded and cubed, olive oil, divided, garlic powder, cumin, ground, coriander, ground, curry powder (hot ), cayenne pepper, cinnamon, ground, salt and pepper, chickpeas (either from a can or presoaked and cooked), baking soda, parsley, chopped finely, cilantro, chopped finely, cumin, ground (yes again ), coriander, ground (yes again ), garlic powder (yes again ), cucumber , deseeded and grated, greek yogurt, lemon juice, salt and pepper

sweetened condensed milk, strawberry yogurt, lemon juice, sliced fresh strawberries

english cucumber, peeled and coarsely chopped (about a lb), nonfat plain yogurt, lemon juice, garlic, peeled, low sodium chicken broth or 2 cups vegetable broth, cilantro, minced, sliced green onions, cucumber, thinly sliced,for garnish, green onion, thinly slivered,for garnish

kirby cucumbers, peeled, plain yogurt, lemons , zested and juiced, fresh dill, salt & freshly ground black pepper

frozen berries (about 16 oz) or 3 1/2 cups other coarsely chopped fruit (about 16 oz), sugar , preferably superfine, nonfat plain yogurt, lemon juice

plain greek yogurt, lemon juice, olive oil, garlic clove (finely chopped ), cucumber (peeled, seeded and chopped ), onion (finely chopped ), salt , to taste

fat free greek yogurt, lemon, juiced, olive oil, dijon mustard, kosher salt or 1/4 tsp flaked sea salt, black pepper

carrots , finger-sized pieces, white radish , finger-sized pieces, cucumbers , finger-sized pieces, red radishes, quartered, tomatoes, halved, leaves iceberg lettuce, washed and torn, fresh mint leaves, washed and torn (for garnishing), mint leaves, chopped, low-fat yogurt, lemon juice, sesame seeds, slightly toasted, garlic cloves, finely chopped, salt

baby eggplant, sliced in 1/2-inch rounds (substitution: japanese eggplant), whole milk, all-purpose flour, chickpea flour, egg, lightly beaten, dry yeast , bloomed in 1/2 cup of warm water, saffron , bloomed in 1 quart water, canola oil, herbed yogurt sauce , recipe follows, whole milk yogurt, lemon , zested, garlic, grated, chopped fresh mint leaves

olive oil, cumin, onion, garlic, green curry paste, red bell pepper, green bell pepper, zucchini, eggplant, canned diced tomatoes, tomato paste, sweet chili sauce, cumin, coriander, salt, kidney beans, plain nonfat yogurt, lemon juice, cilantro, rice

tomato juice, plain yogurt, lemon juice, olive oil, salt and pepper to taste, chili powder (optional, or add more if desired), freshly chopped cilantro for garnish

chopped tomatoes, olive oil, salt and pepper, to taste, sugar, paprika , you may need more, pita bread, plain yogurt, lemon , juice of, garlic clove, crushed, dried mint, salt and pepper, to taste, pine nuts, toasted, parsley, finely chopped

fresh spinach (nice green and leafy), celery ribs, chopped into bits, radicchio, blueberries, shelled walnuts, plain yogurt, lemon juice, dried dill, coriander, sugar, cinnamon, allspice, water , for diluting