Yogurtlu Kebab - Kofta With Tomato Sauce and Yogurt Recipe

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Yogurtlu Kebab - Kofta With Tomato Sauce and Yogurt
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Ingredients:

Directions:

  1. Put the tomatoes in a pan with the olive oil, paprika, salt and pepper and sugar and cook over a medium heat for about 15 minutes.
  2. Add the meatballs from Kofta Meshweya, bring the sauce to a simmer, and cook the sauce and meatballs for another 15 minutes, or until they are cooked through.
  3. If you are using the toasted pita, then toast it under the broiler until brown and crisp. Break it into small pieces.
  4. In each individual bowl, put a quarter of the toasted pita pieces, tomato sauce and meatballs over it and top with a layer of the yogurt.
  5. Garnish with the pine nuts, and finely chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.03 Kcal (879 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 19.91mg 7%
Sodium 153.08mg 6%
Potassium 331.72mg 7%
Total Carbs 18.84g 6%
Sugars 8.95g 36%
Dietary Fiber 1.13g 5%
Protein 6.94g 14%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 2%
Iron 8.5mg 47%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 110.69 Kcal (463 kJ)
Calories from fat 56.61 Kcal
% Daily Value*
Total Fat 6.29g 18%
Cholesterol 10.49mg 7%
Sodium 80.68mg 6%
Potassium 174.84mg 7%
Total Carbs 9.93g 6%
Sugars 4.72g 36%
Dietary Fiber 0.6g 5%
Protein 3.66g 14%
Vitamin C 4.5mg 14%
Iron 4.5mg 47%
Calcium 110mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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