351 with tomato red barbecue Recipes

mixed salad greens (iceberg lettuce kind), cucumber, red onion, avocado, peeled, tomatoes, seeded, shredded cheddar cheese, boneless skinless chicken breast, salt (to taste), fresh coarse ground black pepper (to taste), barbecue sauce, bacon , crisply cooked, drained and crumbled (optional), ranch salad dressing

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

penne pasta, chopped sweet red pepper, chopped onion, butter, olive oil, garlic cloves, minced, carton (18 oz) refrigerated fully cooked barbecued shredded pork, diced tomatoes with mild green chilies, undrained, beef broth, ground cumin, pepper, salt, shredded cheddar cheese, chopped green onions

chopped sweet onion, butter, sliced fresh mushrooms, carrot, grated, dry red wine or chicken broth, salt, pepper, lean ground turkey, barbecue sauce, divided, hamburger buns, split, bibb lettuce leaves, tomato

boneless skinless chicken breasts, barbecue sauce, mayonnaise, chopped sweet onion, chopped celery, salt, crushed red pepper flakes (optional), kaiser rolls, split (or buns), tomatoes, lettuce leaves

boneless skinless chicken breast, barbecue sauce, mayonnaise, chopped onion, chopped celery, salt, crushed red pepper flakes, kaiser rolls, split, tomato slices, lettuce leaves

oil, dried onion flakes, dried garlic, powdered, salt, chili powder, dry mustard, brown sugar, worcestershire sauce, tomato sauce, dry red wine , or 1/4 cup red wine vinegar plus, lemon juice

st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper

pork baby back ribs, tap water, barbecue sauce , recipe follows, pomace oil, spanish onion, scallion, fresh green pepper, peeled garlic, brown sugar, chili powder, dried oregano, cayenne pepper, ground paprika, dry mustard, lemon juice, worcestershire sauce, red wine vinegar, crushed tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal hot louisiana sauce

boneless skinless chicken breast , cut into strips, barbecue sauce, romaine lettuce, tomato, cut into wedges, red onion, sliced, ranch salad dressing, blue cheese, crumbled

boneless skinless chicken breast , cut into strips, kraft original barbecue sauce, mixed salad greens, tomato, cut into wedges, sliced red onion, ranch dressing (whatever brand you prefer), crumbled blue cheese, crumbled cooked bacon bits, for garnish

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

boneless skinless chicken breasts, red beans, drained and rinsed, tomato sauce, chopped green bell pepper, barbecue sauce, cornbread mix, ingredients for cornbread mix

olive oil, onion, peeled and finely chopped, green pepper, seeded and finely chopped, barbecued baked beans, tomato sauce, leftover cooked beef, shredded, red wine vinegar or 3 tbsp white vinegar or 3 tbsp cider vinegar, dijon mustard, tabasco sauce, salt, fresh ground black pepper

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

ground sirloin, garlic cloves, minced, red onion, finely chopped, red onion, thinly sliced, liquid smoke, worcestershire sauce, hot sauce, tomato paste, dark brown sugar, montreal brand steak seasoning, extra virgin olive oil, cheddar cheese, sliced, crusty rolls, split and toasted, leaf lettuce, beefsteak tomato , slices, steak sauce (such as a. 1.)

tomato sauce, ketchup, tomato paste, garlic cloves, smashed, shallot, minced, honey, preserves (such as raspberry, apricot, peach, plum, or orange marmalade) or 3/4 cup jam (such as raspberry, apricot, peach, plum, or orange marmalade), light brown sugar, fresh lemon juice, worcestershire sauce, dijon mustard, chili powder (to taste), red pepper flakes , to taste, salt, fresh ground black pepper

ground turkey, onions, chopped, tomato paste, tomato sauce, brown sugar (packed), red wine vinegar, liquid smoke (hickory flavoring), worcestershire sauce, seasoning salt, ground pepper