Honey Barbecue Sauce Recipe

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Honey Barbecue Sauce
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Ingredients:

Directions:

  1. Add the first 13 ingredients to a slow cooker; stir to combine.
  2. Cover and cook on LOW for 5-6 hours or until thick.
  3. If the sauce is not thick enough, remove the lid, turn the cooker to HIGH, and cook for up to 30 minutes or until it reaches the desired consistency.
  4. Season to taste with salt and pepper.
  5. Let cool; transfer to a jar and store, tightly covered, in the refrigerator for up to 2 months.
  6. 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.29 Kcal (1023 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 10%
Sodium 280.82mg 12%
Potassium 177.11mg 4%
Total Carbs 46.47g 15%
Sugars 32.69g 131%
Dietary Fiber 2.02g 8%
Protein 2.02g 4%
Vitamin C 11.3mg 19%
Iron 0.9mg 5%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 251.52 Kcal (1053 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 10%
Sodium 289.14mg 12%
Potassium 182.36mg 4%
Total Carbs 47.84g 15%
Sugars 33.66g 131%
Dietary Fiber 2.08g 8%
Protein 2.08g 4%
Vitamin C 11.7mg 19%
Iron 1mg 5%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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