1796 with the russian way Recipes

milky way candy bars, heavy whipping cream, divided, eggs, cold milk, instant chocolate fudge pudding mix, instant vanilla pudding mix

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

butter, vanilla extract, sugar, all-purpose flour, chopped walnuts, sugar for decoration

butter, sugar, all-purpose flour, chopped walnuts, salt, vanilla extract, sugar for decoration

butter, white sugar, egg yolk, cream, vanilla extract, all-purpose flour, baking powder, chopped almonds, sugar for decoration

cottage cheese, eggs, beaten, white sugar, semolina flour, all-purpose flour, plus extra for dusting, canola oil for frying

all-purpose flour, salt, butter, softened, sugar, vodka, hazelnuts, finely chopped, sugar for decoration

brown sugar, butter, baking soda, warm water, eggs, separated, all-purpose flour, ground cinnamon, dates, pitted and chopped, red and green candied cherries, chopped, candied pineapple

butter, brown sugar, eggs, baking soda, all-purpose flour, chopped walnuts, raisins

instant tea powder, orange-flavored drink mix (e.g. tang), powdered lemonade mix, white sugar, ground cinnamon

ice cubes, coffee liqueur, vodka, irish cream liqueur, hazelnut liqueur , such as frangelico, half-and-half

ground cinnamon, ground ginger, ground allspice, white sugar, frozen orange juice concentrate, lemons, juiced, water, orange zest

butter, skinless, boneless chicken breast halves, butter, garlic, minced, chopped onion, all-purpose flour, vodka, tomato paste, chicken broth, salt, ground black pepper, dried parsley, sour cream, crumbled feta cheese

condensed eagle brand milk, milky way candy bars, whole milk, syrup

rice krispies, chopped pecans, milky way candy bars (2.05 oz each), chopped, butter, cubed, white baking chips, shortening

butter, sweetened condensed milk, semisweet chocolate chips, milky way candy bars (2.05 oz each), chopped, vanilla extract

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

instant tea powder, instant orange drink mix, unsweetened lemonade powder, splenda no calorie sweetener, granulated, ground cinnamon