Milky Way Fudge Recipe

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Milky Way Fudge
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
  2. In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm.
  3. Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.29 Kcal (35 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.33mg 0%
Sodium 1.51mg 0%
Potassium 1.39mg 0%
Total Carbs 1.17g 0%
Sugars 0.99g 4%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Iron 0.1mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 441.25 Kcal (1847 kJ)
Calories from fat 197.14 Kcal
% Daily Value*
Total Fat 21.9g 1%
Cholesterol 17.68mg 0%
Sodium 80.18mg 0%
Potassium 73.99mg 0%
Total Carbs 62.43g 0%
Sugars 52.55g 4%
Dietary Fiber 2.8g 0%
Protein 2.45g 0%
Vitamin C 0.6mg 0%
Iron 3.2mg 0%
Calcium 54mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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