10 russian tea room Recipes

  • Russian Tea Cakes
    unsalted butter, at room temperature, powdered sugar and
    5 More
    unsalted butter, at room temperature, powdered sugar, pure vanilla extract, flour, salt, chopped walnuts or 3/4 cup pecans, powdered sugar
    42 min, 7 ingredients
  • Russian Tea Cakes
    unsalted butter, room temperature, powdered sugar and
    6 More
    unsalted butter, room temperature, powdered sugar, vanilla extract, salt, all-purpose flour, baking soda, fine chopped pecans, powdered sugar
    15 min, 8 ingredients
  • The Russian Tea Room Russian Dressing
    mayonnaise, sour cream, chili sauce (like heinz ) and
    11 More
    mayonnaise, sour cream, chili sauce (like heinz ), fresh lemon juice, minced dill pickles, minced green pepper, minced onions, grated fresh horseradish or 4 tsp drained bottled horseradish, worcestershire sauce, tabasco sauce, sugar, fresh ground pepper, paprika, minced parsley
    20 min, 14 ingredients
  • Russian Tea Cakes Russian Tea Cakes
    unsalted butter, at room temp, sugar, flour and
    8 More
    unsalted butter, at room temp, sugar, flour, chopped pecans, chopped walnuts, chopped almonds, chopped hazelnuts, vanilla extract, salt, cardamom (to taste), sugar, for coating
    31 min, 11 ingredients
  • English Tea Cake and Russian Tea English Tea Cake and Russian Tea
    wet yeast, sugar, milk, at room temperature, warm water and
    7 More
    wet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water
    11 ingredients
  • Rugalah(Russian Tea Pastry) Rugalah(Russian Tea Pastry)
    flour, salt, unsalted butter, at room temperature and
    7 More
    flour, salt, unsalted butter, at room temperature, cream cheese, at room temperature, apricot preserves, sugar, cinnamon, chopped walnuts (or pecans), golden raisin, egg
    55 min, 10 ingredients
  • Hot Borscht from the Russian Tea Room Hot Borscht from the Russian Tea Room
    short rib, pork butt, duck legs, parsley and
    25 More
    short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill
    5 hour 30 min, 29 ingredients
  • Beef Stroganoff (From the  old  Russian Tea Room) Beef Stroganoff (From the old Russian Tea Room)
    lean boneless sirloin (trimmed of fat and gristle) or 2 l... and
    12 More
    lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed
    58 min, 13 ingredients




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