Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.56 Kcal (6751 kJ) | ||
| Calories from fat | 796.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.54g | 136% | |
|---|---|---|---|
| Cholesterol | 294.03mg | 98% | |
| Sodium | 615.11mg | 26% | |
| Potassium | 1426.51mg | 30% | |
| Total Carbs | 180.25g | 60% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 40.79g | 82% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.5mg | 42% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 404.11 Kcal (1692 kJ) | ||
| Calories from fat | 199.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 136% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 98% | |
| Sodium | 154.15mg | 26% | |
| Potassium | 357.49mg | 30% | |
| Total Carbs | 45.17g | 60% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 3.99g | 64% | |
| Protein | 10.22g | 82% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.9mg | 42% | |
| Calcium | 33.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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