Directions:
- In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture.
- Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.99 Kcal (812 kJ) | ||
| Calories from fat | 124.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 84.35mg | 4% | |
| Potassium | 117.44mg | 2% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.87 Kcal (962 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 21% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 5% | |
| Sodium | 99.95mg | 4% | |
| Potassium | 139.16mg | 2% | |
| Total Carbs | 14.33g | 4% | |
| Sugars | 7.1g | 24% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 2.34g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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