188 with teriyaki lemon sauce Recipes

soy sauce (preferably kikkoman), oil, dark molasses (full flavor ), lemon juice, brown sugar, dry mustard, minced garlic clove (or to taste), ground ginger, sliced across the grain steak or 2 lbs chicken or 2 lbs pork

soy sauce, minced garlic (or powder ), sugar, ginger powder, lemon juice

garlic, minced, peanut oil, fresh ginger, minced, soy sauce, lemon juice, dry red wine, worcestershire sauce, bell peppers, tomatoes, fresh pineapple chunks, beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes

soy sauce, minced garlic, brown sugar, worcestershire sauce, lemon juice, dried ginger

dark soy sauce, light soy sauce, sugar, peanut oil, salmon fillets, chopped ginger, rice wine or 1 tbsp dry sherry, sliced scallions or 2 tbsp green onions, lemon wedge

light brown sugar, soy sauce, lemon juice, salad oil, ginger, garlic, minced

sesame oil, lemon juice, soy sauce, brown sugar, or more to taste, sesame seeds, ground mustard, ground ginger, garlic powder, salmon steaks

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

soy sauce, lemon juice, fresh ginger, grated, pineapple juice, garlic cloves, minced, brown sugar , firmly packed, red wine, green onion, sliced (both green and white parts)

light brown sugar, soy sauce, lemon juice, salad oil, ground ginger, garlic, minced

oil, soy sauce, ketchup, lemon juice, vinegar, pepper, sliced fresh ginger, garlic powder

soy sauce, garlic clove, minced, brown sugar, ground ginger, lemon juice

soy sauce, water, rice wine, brown sugar or 3 tbsp splenda blend, garlic clove, smashed, gingerroot, cut in chunks, lemon peel

boneless skinless chicken breast (chopped ), lemon juice, soy sauce, sugar, brown sugar, water, minced garlic cloves, ground ginger

pork spareribs, soy sauce, cooking oil, lemon juice, brown sugar, garlic, minced, ground ginger, pepper, honey

boned salmon fillet, with skin , or steaks about 3/4 inch thick, soy sauce, sake , or dry sherry, mirin, fresh ginger juice, vegetable oil, mirin, sugar, sansho powder, green bell peppers, cut into strips, for garnish, lemon slices, for garnish

soy sauce, brown sugar, vegetable oil, lemon juice, ground ginger, garlic, pressed