Lemon Teriyaki Chicken (Quick and Easy) Recipe

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Lemon Teriyaki Chicken (Quick and Easy)
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Ingredients:

Directions:

  1. Combine all ingredients, except the chicken, in a skillet.
  2. Cook on high for 3-4 minutes on the stove.
  3. Add the chicken.
  4. Simmer for 30 minutes.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.53 Kcal (869 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 66.89mg 22%
Sodium 2378.64mg 99%
Potassium 450.71mg 10%
Total Carbs 19.91g 7%
Sugars 16.01g 64%
Dietary Fiber 0.43g 2%
Protein 26.82g 54%
Vitamin C 12.8mg 21%
Iron 0.9mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 101.07 Kcal (423 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 5%
Cholesterol 32.58mg 22%
Sodium 1158.48mg 99%
Potassium 219.51mg 10%
Total Carbs 9.7g 7%
Sugars 7.8g 64%
Dietary Fiber 0.21g 2%
Protein 13.06g 54%
Vitamin C 6.3mg 21%
Iron 0.4mg 5%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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